SA’s Top Chefs focus on ethics, seasonality, local ingredients, smoking, pickling, and more!Thursday, 25 October 2012 | Written by Whale Cottage Portfolio | Published in Food & Wine
The focus of the Eat Out Top 19 Finalist Restaurants is in line with international trends, and our chefs are experimenting in creating new dishes, and are sharpening their ethics, in cooking what is in season, and in limiting their sourcing to a limited geographic distance from their kitchens, reported Eat Out in evaluating ‘trends’ [...]
Die Antwoord Responds to “Fatty Boom Boom” comments!Wednesday, 24 October 2012 | Written by Don't Party | Published in Opinion
Die Antwoord Responds to “Fatty Boom Boom” comments! Die Antwoord have released another video, this time it’s responsing to many of the inane comments left on their previous video ‘Fatty Boom Boom.” It’s pretty entertaining, insane and at times down right unintelligible. Check it out and drop your thoughts below. Follow @tkennedysa
The Secret Festival at SpierWednesday, 24 October 2012 | Written by Food Blog CT | Published in Food & Wine
The Secret Festival is a weekend event from 27-28 October at Spier exploring the latest in food and wine trends. Secrets of all kind will be revealed — from secret ingredients and family recipes to South Africa’s best-kept wine secret,Chenin Blanc. The festival includes art installations, talks, presentations, workshops, tastings, unforgettable meals, Secret Home Dinners,Read More…The post The Secret Festival at Spier appeared first on FoodBlogCT.
Smoked Mussel Beignet Recipe by Five FliesWednesday, 24 October 2012 | Written by Food Blog CT | Published in Food & Wine
Vegetable stock 1 carrot 1 stick celery 1 onion 2 cloves garlic 10g thyme 1 bay leaf 4 peppercorns 1 tps mustard seeds 2 tps coriander seeds 3 L water Method Allow to lightly simmer for 3 hrs, take off and let flavours infuse and cool for 1 hr, pass through muslin and store CeleriacRead More…The post Smoked Mussel Beignet Recipe by Five Flies appeared first on FoodBlogCT.
Everyday Awesomeness: save your grocery bill from the petrol priceWednesday, 24 October 2012 | Written by iMod | Published in Opinion
Us Saffas are a resourceful, entrepreneurial bunch. When faced with challenges we tend to find creative ways to overcome them. The endless rise in the cost of living is a tough one for most of us and there’s no easy answer to it (other than winning the lotto, perhaps) but there are ways of lessening ...
The Liqui-Fruit Girls: Rue EssopWednesday, 24 October 2012 | Written by Bangers & Nash | Published in General
We’ve taken a look at the 80′s and 90′s Liqui-Fruit girls, both a pleasure to remember, which brings us to the new millennium Liqui girl, because that’s how maths and time works, Rue Essop. I’m quite certain you don’t need to be reminded about Rue, the image of her lips and eyes are most likely [...]
Superman Quits Journalism To Become A BloggerWednesday, 24 October 2012 | Written by 2oceansvibe | Published in Arts & Culture
Superman is quitting the Daily Planet, the newspaper he has worked at since the 1940's and will start blogging. DC Comics says Kent will walk out in protest that hard news has given way to too many "soft" entertainment stories.(Read more...)Categories: EntertainmentTags: Blogging, DC Comics, journalism, superman
SEA’S THE MOMENT: JUST ADD WATERWednesday, 24 October 2012 | Written by My City By Night | Published in General
JUST ADD WATER Sea’s the Moment is a series of summer boat parties taking place in Cape Town during the summer of 2012/13. Each party, starting at 14:00, consists of a 4-hour boat cruise along the Atlantic Sea Board, stopping off at Clifton and The Grand on the Beach. Boarding on the boat will start [...]